MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

A gin based liqueur made from English dry gin, liqueur, fruit juices & spices. A popular choice in the English summer, served in a wide range of cocktails.

A sophisticated, bright, citrus blend of Mediterranean Orange, Lemon Peel, Lemongrass and Ginger with a dry finish. Why 42? 1542 was the year the word 'orange' was first used to describe the colour as well as the fruit. A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Serve with soda water & an orange twist.

Irish Cream style Shamrock Creme has an excellent mouth feel with a superb after-taste.