Transform your cocktails with this Peach Bitters, featuring a juicy peach flavour complemented by a subtle bitter almond background. Almond flavour is refined to be allergen-free. Another long lost cocktail ingredient enjoying new interest.

Bitters are as their name suggest, a bitter or bittersweet type of spirit made from different herbs, roots and plants. Using flavours available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

Gekkeikan Plum Wine is made by a unique recipe utilizing select fermented plums which produce a refreshingly fruity fragrance and delicate taste. Drink cold.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.

Not for the cellar - this one's strictly for the silly season. Spiced fruit, vanilla, and toffee wrapped in Christmas pudding nostalgia - only a whole lot naughtier. Smooth, dangerously sippable, and guaranteed to charm the pants off dessert. Naughty list approved. Pour over ice, add a little Christmas spirit to your coffee, crown a trifle, drizzle on ice cream - or sip it slow and watch Santa raise an eyebrow. For wrapping disasters, midnight antics, and the kind of mischief no one's putting on the list.

First created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is an audacious and enduring union of French Cognac, distilled bitter orange essence, and a touch of sugar - a perfectly balanced recipe that has remained unchanged for generations. This iconic liqueur brings together the nobility and depth of Cognac with the vibrant intensity of orange, delivering powerful, complex aromas and a richly layered flavour profile. Renowned for elevating cocktails beyond the ordinary, Grand Marnier adds unmistakable sophistication to classics such as the Grand Margarita, Grand Old Fashioned, and Grand Mai-Tai.

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

For slow summer days and long warm evenings - Hayman's Peach & Rose combines their London Dry Gin with notes of fresh peach, juicy orchard pear and sweet English rose. Delicious served in a large wine glass with lemonade, plenty of ice and fresh fruit garnish, such as strawberry and mint. Or mix in a pitcher for a wonderfully sociable summery serve.

Hpnotiq Liqueur is a mesmerising blend of premium vodka, natural tropical fruit juices and a touch of cognac.

Jägermeister, the famed herbal liqueur, traces its origins to 1934 in Wolfenbüttel, Germany. Crafted from a secret blend of 56 botanicals, this spirit boasts a rich and aromatic taste, featuring notes of spices, herbs and citrus. Best served ice-cold as a shot, it has become a symbol of gatherings and is known for being irreverent and culturally disruptive.