Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of the isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of this remote Scottish Island. A must-have for any home bar and the essential dry gin for all of your favourite cocktails.

Cardrona's 2023 Single Malt Whisky release is an exquisite trinity of three hand-selected casks, drawn from some of Cardrona's oldest stocks, a 7 year old ex-Oloroso Sherry butt, a 7 year old ex-Boubon barrel and a 5 year old ex-Pinot noir barrique. With just 1,501 bottles, this expression demonstrates a mastery of both maturation in an extreme environment and world-leading innovation in cask management. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. Cardrona's earnest work's desire realised.

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

A one of a kind single malt. Six cask finishes - small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques - are exquisitely married, to craft a one-of-a-kind whisky with a rich and enticing flavour profile. The Aroma: Red berry fruits and hints of passion fruit. The Palate: Citrus zest, vanilla pod, crème caramel, and crushed almonds. The Finish: Cinnamon, nutmeg, and ginger.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.