This premium lager delivers you the finest Hallertau hops, malted barley and water to create an unbeatable crisp and refreshing taste.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

A strong lager brewed with ingredients of the highest quality. Carlsberg Elephant has been brewed since 1959.This beer has a beautiful colour of golden amber and a pleasant odor of oak and apples. The taste of Carlsberg Elephant combines a subtle sweetness with the crisp flavour of malt and hop bitterness.

Containing Pacific Coast Beach Break Pilsner, Dunes XPA and Heatwave Hazy this delicious mixed six is supremely sessionable. This mix of easygoing beers is packed with clean, bright and punchy hop flavours that keep people coming back for more.

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

Singha is the classic Thai beer known for its crisp, refreshing flavour and golden colour. It is brewed with a blend of high-quality barley and hops to create a balanced taste with a mild bitter finish. A bright, golden colour and a medium-bodied mouthfeel. The beer has a light malty aroma with hints of sweetness and hops. On the palate, the beer has a balanced taste with a mild bitterness and a slightly sweet aftertaste.

An easy eski companion, inspired by an iconic ride. Tropical. Juicy. A southern hemisphere sun chaser. Drop the tailgate, catch rays and recline in a wagon built for sha... sharing.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip, you've struck gold.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Monteith's Phoenix IPA showcases a unique fusion of American Simco, Chinook and Citra hops. A clean crisp malt base allows these hops to shine with a heady aroma of pine and citrus. Notes of fresh cut grass compliment subtle passion fruit flavours with a touch a of spice to round out the brew.

Crafted from a blend of five premium malts to create a complex depth of flavours with dominant coffee notes. Perfect for the moment when you step in from the cold.

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.