Loaded with grapefruit, this punchy hazy pale ale is juicy and extremely refreshing!

McLeod's Scottish Wee Heavy or Strong Scotch Ale melds their house English ale yeast with rich, caramel-laden malts rounded out with a touch of rye. A unique Scotch Ale, it's the perfect tribute to Waipu's immigrant Scottish traders & a moreish brew whatever the season.

It's a brand-new NZ superstar hop mash-up! Nectaron & Superdelic go hand in hand in this IPA, all pineapple vibing with an array of grassy tropical fruits. Smooth & delicious, balanced bitterness and bright as a late summer West Coast sunset.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

Porter is the oldest commercially brewed style and London Porter was Emerson's first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints.

It's not just chefs who like working with the freshest ingredients. The Emerson's brewers couldn't wait to get their hands on the latest crop of fresh Motueka hops from the greenthumbs at Garston Hop Farm. After harvesting, they're rushed from farm to brewery, and straight into the kettle. The extra-fresh cones give the XPA an extra-lively lemon and lime flavour, with background notes of tropical fruit, and a lovely hop oil texture. You're sure to give it a double green thumbs up.

McLeod's take on an English-style Brown Porter, Pioneer is an award-winning beer that blends a proprietary malt list to a delicious end. Using a classic English ale strain imparts lovely fruity esters, both 'bready' & lively, with subtle cocoa & toast on the palate for a simple-yet-satisfying brew. Balanced, as always, & delicious. That's what beer's about, right?

An extremely fresh and fruity hazy IPA brewed with real apricots and El Dorado, Rakau and Wai-iti hops.

A tasty combination of Crimson Badger's classic Ginger Bear with an award-winning Premium Spiced Rum from Queenstown and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.

Made with careful attention to quality, Sapporo Premium Black is emblematic of Sapporo's pioneering spirit and a product of a passion for craftsmanship that goes back over 140 years. Sapporo's first dark beer is bold and flavourful, yet smooth and crisp in the classic Sapporo fashion. Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavours.

A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.