Kingfisher is India's No.1, the first choice of the nation from Delhi to Doddanapudi, and the leading Indian beer the world over. Brewed to an authentic and most venerable recipe for more than 150 years, it is the perfect partnership for the heat and spice of even the richest of curries.

Currently supplying 29% of the Indian Beer market. Kingfisher is the number one Indian beer in the World. Gold medal for International Draught Lager. Pale Amber in appearance and very aromatic. Clean refreshing lager with a full hoppy taste and smooth finish, brewed using superior quality malted barley and aromatic hops.

Unlike other beers, Kirin Ichiban only the first press of the wort is used. 'Ichiban Shibori' is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one-and-only technique gives Kirin Ichiban a unique taste and flavour found nowhere else in the world. Kirin Ichiban is a distinctively smooth and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.

Germany's No. 1 Premium Lager Krombacher Pils is a classic German Pilsner, celebrated for its superior quality and refreshing taste. Brewed with the purest ingredients and time-honoured techniques, it's a beer that embodies the very best of German brewing tradition.

Kronenbourg 1664 is a perfectly balanced lager, slightly bitter, soft, crisp and noble. Brewed using the Strisselspalt hop known as the 'caviar of hops' which gives the beer its refined bitterness, balanced with a hint of fruity and floral aroma.

The bitterness of Leffe Blonde is delicate, extending over the whole palate and lingering with a sweet malty finish. The higher alcohol level contributes to the mouth warming, full-bodied taste, while fruity notes are complimented by a gentle hop bitterness. With a subtle dry clove aroma it has a hint of oranges.

Officially NZ's #1 IPA for 2022 as voted by the NZ Brewers Guild. This crushing double IPA, named for the legendary hop that predominates it, is one of New Zealand craft brewing's original palate benders, famous for squeezing every last drop of flavour and aroma from its American namesake. Strong notes of citrus shouldn't surprise anyone who reads the label.

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice - the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by hop savant, Juice Bro's soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

Winner of the 2013 West Coast Challenge at the malthouse in Wellington - a palate-destroying smackdown you've got to experience to understand - Knife Party is a Swiss Army IPA featuring every US hop variety allowed through customs. If you heedlessly crave the hop, you've found the correct beer.

It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.