Four medal winning and amazing tasting hazy beers including: Octolupulus Session Hazy (Bronze Medal - Brewers Guild Awards 2023), Board Rider Hazy NZ IPA (Bronze Medal - Brewers Guild Awards 2023), Tantric Haze Hazy IPA (Bronze Medal - Brewers Guild Awards 2023), Sippin' on Sunshine Hazy Pale Ale (Bronze Medal - Brewers Guild Awards 2023).

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness.

BRONZE MEDAL, NZ Brewers Guild Awards 2021 - This super-drinkable IPA is meticulously brewed with a focus on hop aroma, featuring a captivating blend of Citra, NZ Motueka, Mosaic, and Simcoe hops. The result is a symphony of citrusy-tropical flavours and aromas, with minimal bitterness for an exceptionally smooth finish.

A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.

Don't play with your beer, they said. Oops. Emerson's love playing with Bird Dog. Having brewed a Gin Dog, a chilly dog and even a Little Bird they are now very excited to bring you Dirty Bird. Dirty in the best possible hazy way. All the flavours you would expect from the original, just a little sweeter, and a tad more citrus and tropical, with a slightly piney finish. Best served in a clean glass.

30 years of The Country radio show, means three decades of Jamie Mackay's dulcet tones filling our airwaves. He sure can talk. But Raymond Bowan and Richard Emerson came up with a plan. Farmers Cut extra thick cut chips, paired with Farmer Pour Extra Crispy Pale Ale. It's the Perfect farmers combo to celebrate a real farming legend. Best of all, it should keep Jamie quiet, for at a moment, at least.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Porter is the oldest commercially brewed style and London Porter was Emerson's first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

As a young man, Richard Emerson was a huge fan of the Dunedin Sound. Being deaf, he couldn't hear the music, but he could feel it. From the jangling guitars reverberating through the speakers, to the buzz reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavour, that will reverberate around your taste buds.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.