The craze for haze seems endless. So, to slake the thirst of McLeod's 'unfiltered' friends, they brewed another cloudy ale! And this one's a beaut, showcasing two of favourite US hops: Talus & Mosaic. Floral, dank & fruity, the question when you crack into it isn't "What's there to love?" but "What's NOT to love?"

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.

A German Pilsner at heart with a heavy dose of New Zealand hops. Brewed with McLeod's house lager yeast and cold-conditioned for six weeks before being released, the aroma is clean and bright with citrus and melon hoppiness. The taste is smooth with cracker-like maltiness and fine balanced bitterness, making it the perfect beer after a day on your longboard. Slainte mhath.

Mount Lion IPA grabs its name from an iconic local range at Bream Head, so McLeod's knew this one had to be big & tasty! They packed the kettle full of Idaho 7 & Citra hops for dank orange and citrus with fruit-laden aromas & taste. It's all balanced on a light, caramel-kissed malt base and smooth bitterness for a super drinkable IPA.

An award-winning international-style Pale Ale, hoppy with a smooth malty sweetness and balanced bitterness. We use a blend of New Zealand and Australian hops to create a tropical fruit bowl of flavour and aromas. Expect a taste of Paradise in every can. Slainte mhath.

McLeod's take on an English-style Brown Porter, Pioneer is an award-winning beer that blends a proprietary malt list to a delicious end. Using a classic English ale strain imparts lovely fruity esters, both 'bready' & lively, with subtle cocoa & toast on the palate for a simple-yet-satisfying brew. Balanced, as always, & delicious. That's what beer's about, right?

McLeod's Scottish Wee Heavy or Strong Scotch Ale melds their house English ale yeast with rich, caramel-laden malts rounded out with a touch of rye. A unique Scotch Ale, it's the perfect tribute to Waipu's immigrant Scottish traders & a moreish brew whatever the season.

Tropical Cyclone Double IPA is big, bold and masterfully melds New Zealand and American hops. A core range superstar, it's a tempest of lush fruit and resinous green hoppiness, drinking soft with a sticky, oily body and smooth, lingering bitterness. Batten down the hatches, crack one open and ride out the storm in the most delicious way.

It's a brand-new NZ superstar hop mash-up! Nectaron & Superdelic go hand in hand in this IPA, all pineapple vibing with an array of grassy tropical fruits. Smooth & delicious, balanced bitterness and bright as a late summer West Coast sunset.

A classic style Pilsner. A blend of German and Aotearoa hops - Mandarina and Motueka. Gold in colour with citrus fruit notes and a dry finish.

Decadent, creamy, rich & chocolatey are just a few words to describe this beer. Marking Moa Brewing's first ever collaboration with their mates at Lewis Road Creamery. Not a bad place to start might they add. With a passion for good dark beer and rich Belgian chocolate nibs and a dash of Heilala Vanilla, they've brewed a highly drinkable stout, for those who love beer, chocolate or all of the above.

A sessionable I.P.A. with an aroma of tropical and citrus fruits and a medium malt body. Made with Moa's favourite hops from Aotearoa and the U.S. of A.