A luxurious, ultra-premium rum crafted at a fifth-generation family estate in Nicaragua, celebrated for its carbon neutral and Fair Trade certified production. Patiently aged for 25 years in American white oak barrels at the base of an active volcano, it reveals a deep amber colour and exceptional depth of character. Aromas of vanilla, wood, and dark cocoa lead into a rich palate of ripe fruit, almond, and toasted nuts, culminating in an extraordinarily long, smooth finish. Elegant and complex, it is a distinguished sipping rum designed for truly special occasions.