Black Barrel is a bold small-batch Barbados rum made from blend of double pot and single column distillates. Matured in American whiskey casks and finished in heavily charred bourbon barrels, it develops exceptional depth and complexity. Aromas of toasted oak, butter, dried fruit, and spice lead into a rich palate of orange zest, toasted vanilla, toffee, and black pepper. Smooth yet robust, with a warm, lingering finish, Black Barrel is equally at home sipped neat or as the foundation of a spirit-forward cocktail.

Mount Gay is the oldest rum in the world, with 310 years of artisanal rum making expertise. Fermentation, distillation, aging and blending all take place in Barbados. Barbados naturally coral-filtered spring water is unique to Mount Gay Rum. Mount Gay's signature style is aging and blending single and double distilled rums. Black barrel is a blend of aged rums matured a second time in charred borbon oak barrels.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Crafted from a small selection of carefully aged rums, Mount Gay XO is a beautifully round and complex Barbados rum matured for between 5 and 17 years in American whiskey, bourbon, and cognac casks. It reveals inviting aromas of ripe banana, vanilla, toasted oak, and warm spice, leading to a rich palate of salted caramel, baked fig, clove, and dark chocolate. Smooth, creamy, and exceptionally well balanced, this award-winning rum delivers a long, memorable finish best enjoyed neat or over ice.

Winner of the 2024 Rumbles, the New Zealand Rum Awards - Best in Class. A soft golden rum with a light, natural sweetness that comes from a lighter blend of molasses to sugarcane, allowing The National Distillery Company to further hero the complexities of their carefully sourced first-fill bourbon barrels. With notes of pineapple, stone fruits, toasted oak and a slight saltiness that comes from their port side location, this rum will quickly become a staple in ones liquor cabinet. Aged in first-fill, ex bourbon barrels.

Rum and the sea are inseparable, and no rum is more akin to the sea and the sailor than Pusser's Rum - the Original Navy Rum. Unlike most rums, Pusser's Rum is all natural and is never artificially flavoured or coloured. The rum is hand-selected for its individual smoothness, flavour and mellow depth. Pusser's Rum blend is rich and full-bodied, with an unsurpassed smoothness.

Gran Reserva 15 is a legendary rum with roots in Cuba's Golden Age, celebrated worldwide for its remarkable versatility - perfect enjoyed neat, on the rocks, or as the base for classic and signature cocktails. Its rich aroma reveals bold notes of vanilla, cloves, caramel, honey, and toasted wood, while the palate offers a smooth yet intense experience, with layers of spice, coffee, and lingering hints of oak and caramel.

Gran Reserva 23 is Matusalem's ultra-premium rum - an extra-aged elegant liquid for the sophisticated palate. It is rich and smooth, with a burst of spices venturing in for a memorable finish. The aromas are complex yet refined and very elegant, with a strong finish of caramel, toasted oak, coffee, and banana. The palates shows delightful smoothness, well balanced with traces of honey, vanilla and molasses with a spiced and lasting finish.

The balance of delicate and unique flavours of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the 'Sistema Solera' aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.