The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Selaks Marlborough Piquette from Sauvignon Blanc is naturally lower in alcohol* whilst delivering mouthwatering aromas of pineapple and melon, followed by a fresh tropical fruit and citrus a palate. *Lower in alcohol, compared to standard Selaks Origins full-strength wines.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Tropical Sauvignon Blanc, packed with juicy citrus flavours. Layer in passionfruit and melon undertones and you get a flavour explosion waiting to happen. Definitely a wine to delight your friends with.

Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.

Enticing aromas of Passionfruit and orange blossom with an overlay of citrus. Vibrant flavours of grapefruit and blackcurrant with a sprinkling of pineapple on the finish. The mid-palate is rich and textured with a mouth-watering acidity.

Squealing Pig Marlborough Sauvignon Blanc is brimming with tropical fruit flavours of pineapple, passionfruit and citrus.

As Winemakers, Stoneleigh are able to capture the natural early ripening characteristics of the Rapaura sub-region appellation, harvesting the grapes early with a full flavour profile to make a range of wines that are 25% lower in alcohol. This wine opens with bright aromas of grapefruit and capsicum, which follow through to the palate, joined by gooseberry, passionfruit and lime flavours. The wine is refreshingly dry, yet soft and approachable; light in body and big on flavour, with crisp lime notes, lasting long on the finish.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Sauvignon Blanc displays fresh and varietally true aromas of passionfruit and cut grass. On the palate, vibrant citrus fights to burst through before a succulent and crisp finish. Intensely fruity and very drinkable, this wine is a terrific aperitif and also pairs deliciously with seafood.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.