Cool down anytime with this frozen margarita-ready trio. With El Jimador Blanco Tequila, De Kuyper Triple Sec, and a Nutribullet Portable Blender, you're just a lime and some ice away from bar-quality margs wherever you are. Includes 1x De Kuyper Triple Sec 700ml and 1x El Jimador Tequila Blanco 700ml with a Nutribullet Portable Blender. Follow the recipe on the back using all the ingredients provided to make the perfect Frozen Margarita or cocktail of your choice, alternatively give to friends or family as the perfect gift over the holiday season.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream.

Del Maguey Single Village Mezcal brings you a collection of artisanal and ancestral mezcals made in the lush remote mountains, plains and valleys of Oaxaca, Mexico. Each expression is named for the village where it is made. The pueblo is in broad open valley with a desert and tropical micro-climate. Chichicapa is twice distilled and unblended from 100% mature agave Espadín and is produced the traditional, ancient, hand-crafted way. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.

Del Maguey Vida Clásico is a hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills. A nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA!

First blended by Dewar's first Master Blender A.J. Cameron in 1899, Dewar's White Label is crafted from up to thirty single malt and grain whiskies. A full bodied scotch with rich layers of honeyed cereal, orchard fruit, soft vanilla, and a gentle wisp of smoke, Dewar's White Label has become a global benchmark for smoothness and versatility.

Is a blended scotch whisky maly which have been aged for at least 15 years. The main single malt of its composition is Gleckinchie, which has a mild flavour and aroma. This product is rich smooth and complex.

Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks. The sweet almond aroma on the nose is bright and lively. The almond flavour is not super cloying and gives a nutty, toasted backnote on the finish. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

Aged in Otago Pinot Noir barrels, sourced from the Maude Vineyard in Wanaka. This reddish-amber whisky delivers a fruity aroma and a smooth yet complex flavour profile. Aromas of chocolate-dipped ripe cherries, hot cross bun, fig, blackberry, a touch of oak, almonds and vanilla greet the nose. The flavor follows with chocolate-dipped cherries, black currents, raisins, vanilla, and nutmeg, backed by smooth mouth-filling tannins and chocolatey oak.

Brilliant, limpid, fluid robe. Complex nose of mountain plants which have been rubbed to release their aromas, camphor then citrus. Aromas of flowering broom and elderberry which give way to fresh almond and peach. On the palate, beautifully harmonious plant notes and a silky texture. Nature, the best to accompany red berries (strawberries, raspberries, blackberries, bilberries).

Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.

Brilliant amber robe with glints of copper. Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and Szechwan pepper. A subtle base of bitterness underlies this very rich bouquet. On the palate - complex aromas of almond and fruit pit, citrus, pear and cinnamon, with notes of spice cake and tobacco, then violet, oregano and hyssop.

Drambuie is a premium Scotch whisky-based liqueur from Scotland. It is a secret blend of the finest Scotch Whiskies (many of which are 15 to 17 years old), pure heather honey and herbs and spices. The ancient family recipe originates from Bonnie Prince Charlie in 1745 and is known only to the MacKinnon family.