A luxurious, ultra-premium rum crafted at a fifth-generation family estate in Nicaragua, celebrated for its carbon neutral and Fair Trade certified production. Patiently aged for 25 years in American white oak barrels at the base of an active volcano, it reveals a deep amber colour and exceptional depth of character. Aromas of vanilla, wood, and dark cocoa lead into a rich palate of ripe fruit, almond, and toasted nuts, culminating in an extraordinarily long, smooth finish. Elegant and complex, it is a distinguished sipping rum designed for truly special occasions.

Flor de Caña Centenario 12 Year Old is an ultra-premium, sugar-free rum crafted with sustainability at its core, produced by a fifth-generation family estate and certified carbon neutral and Fair Trade. Naturally aged for 12 years in American white oak barrels at the base of a volcano, it develops a rich reddish amber hue and a beautifully balanced character. Aromas of red fruits, honey, and toasted nuts lead into a smooth palate of vanilla, baked apple, gentle spice, and oak, finishing long and refined. Elegant and versatile, it is ideal for elevated cocktails or enjoyed simply with sparkling water and a twist of orange.

Bloody Bandwagon is based on the Four Pillars cult favourite, Bloody Shiraz Gin. Created using an alcohol-free base of highly concentrated Shiraz, alongside some of their favourite botanicals including Tasmanian pepperberry leaf and citrus, this is a unique, purple and slightly sweet booze-free spirit.

Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using Four Pillars original Rare Dry Gin steeped with local cool-climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.

Fresh Yuzu Gin offers amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit. The palate also features ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour. A bright, aromatic and fresh dry gin made with locally-grown yuzu and inspired by Four Pillars' adventures making gin with Japanese friends.

Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean. The resulting gin has lifted aromatics of lime cured, pine needles and fragrant spices with a vanilla character which pulls it all together.

Five years in the making, Four Pillars Olive Leaf Gin uses three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.

Rare Dry Gin is Four Pillars original gin. They crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It's spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.

The ultimate spirit for those who love a perfectly balanced, flavour-forward cocktail. Designed specifically for the Negroni, this gin is bursting with character, featuring a unique blend of botanicals, including Tasmanian pepperberry and exotic spices like cinnamon and clove. Bold, warm, and aromatic, it offers a deep citrus profile with a hint of savoury complexity, creating a rich and indulgent cocktail experience.

American whiskey blended effortlessly with apple & cinnamon. Made for new traditions with old friends, in good company, always.

American whiskey blended effortlessly with apple & cinnamon. Made for new traditions with old friends, in good company, always.

American whiskey blended effortlessly with banana & toffee. Made for tales told and secrets shared, in good company, always.