Plantation's take on a classic overproof rum, with a combination of Guyana, Jamaica and Barbados rums bottled at 69% ABV. Seven rum-obsessed guys pitched in on this marathon experiment to define the key elements of an overproof rum. Alexandre Gabriel and his team developed over 1000 samples to try, and the crew came together to pick their favourite foundation for the perfect rum cocktail. They knew they'd found a winner when one exclaimed "Oh f*** that's delicious!", but OFTD officially stands for Old Fashioned Traditional Dark, but the fabled "rum brothers" know the true secrets behind this unique recipe.

Plantation Rum created XO 20th Anniversary to celebrate Alexandre Gabriel's 20th anniversary as the brand's Master Blender. Inspired by his love for historic rum-making techniques and creative flair, the Plantation team selected only the finest, extra-old 100% Barbadian rum in their cellars and created a totally unique blend in his honour. This masterpiece for the Master Blender does him proud and showcases the depth and complexity of Barbadian rum. Plantation XO 20th Anniversary graces the finest tables across the globe and has been awarded over 55 medals for excellence.

A tribute to Charles Dickens' character Reverend Stiggins who famously sipped pineapple rum while preaching temperance. Made from 100% natural maceration using the tiny but very tasty Victoria pineapple, this rum undergoes a meticulous dual-infusion process. The pineapple rinds are infused and re-distilled in Plantation 3 Stars white rum, while the juicy fruit is macerated in Plantation Original Dark rum for 60 days before blending. The result is a richly layered rum with notes of ripe banana, tropical pineapple, and warm spices, finishing with a subtle smokiness. Hand-cut pineapples, small-batch production, and a dedication to balance make this rum as unique as it is delicious - perfect for sipping neat or elevating your favourite cocktail.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.

Introducing Conor McGregor's own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavoured malted barley. It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.

Rum and the sea are inseparable, and no rum is more akin to the sea and the sailor than Pusser's Rum - the Original Navy Rum. Unlike most rums, Pusser's Rum is all natural and is never artificially flavoured or coloured. The rum is hand-selected for its individual smoothness, flavour and mellow depth. Pusser's Rum blend is rich and full-bodied, with an unsurpassed smoothness.

Quick Brown Fox delivers a bold, coffee-forward profile with significantly less sugar than traditional offerings, it's a dash of cinnamon instead that creates the exquisite marriage of coffee and spirit unique to Quick Brown Fox. Proudly made in Dunedin using fair-trade and organic Arabica beans, each batch is cold brewed to draw out delicate, layered flavours. The result is a smooth, versatile liqueur ideal for espresso martinis, coffee-led cocktails, or adding richness and mouthfeel to sharper concoctions.

Quick Brown Fox Flat White Coffee Liqueur reimagines New Zealand's signature café favourite as a rich, indulgent liqueur, blending organic cold brew coffee with fresh New Zealand cream. Aromas of freshly roasted coffee and warm caramel evoke the feel of a bustling coffee shop, while the palate delivers velvety textures layered with decadent cream and deep coffee notes. A gentle bitterness and subtle spice provide a refined finish, creating a perfectly balanced liqueur. Enjoy it neat, over ice, or as the base for an elevated Flat White Martini.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Buttered Popcorn - Freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Salted Caramel - Silky and rich, notes of creamy vanilla, toasty caramel, and a touch of sea salt intertwine with subtle hints of oak and butterscotch.

Discover Redbreast 15YO, made exclusively of Pot Still whiskeys matured in a combination of Spanish Oloroso sherry casks and American bourbon barrels for no less than 15 years. A careful balance of first fill and refill casks accentuates the spices in Redbreast's signature full and complex flavour. Meticulously crafted in the spirit of tradition, Redbreast 15YO sets the standard for depth and balance.

Redbreast's signature bottling, Redbreast 12YO boasts the complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in every bottle. On the nose a complex spicy and fruity aroma with toasted wood notes. The palate is full-flavoured and complex, silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. The finish is satisfyingly long while the complex flavours linger on the palate.