Known as "the fresh Japanese whisky", Hakushu is an herbal and gently smoky single malt from Suntory's Mt. Kaikomagatake distillery. Thanks to a mountain microclimate of luxurious forests and water filtrated by rain and snow through ages-old granite rock, malt whiskies born here are blessed a rare softness and purity. Hakushu 12YO is the heart of the brand. Green with herbal notes, it is distilled in direct-fire pot stills, then aged in small white oak casks for 12 years or longer. The result is a sweet, velvety smokiness, with the scents of green leaves and fruits. Hakushu 12YO is an ideal choice for those who want to enjoy a whisky with roundness, complexity and hint of smokiness.

Hibiki, meaning "resonance", embodies the soul of Japanese craftsmanship. Its harmonious blend resounds with calm complexity and "Wa" or "oneness." Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and the sense of luxury of the House. Hibiki Japanese Harmony is the perfect introduction to Japanese whisky. Pure and noble, it offers a transparency of taste that allows for all of this whisky's complexities to be revealed simultaneously. Delicately balanced, smooth and subtly sweet, Hibiki Japanese Harmony is a blend of more than 10 malts and three grain whiskies, up to approximately 20 years old, that create an enveloping harmony of flavours and aromas.

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita peninsula, Keizo Saji - Suntory's second Master Blender - built a distillery dedicated to creating the highest quality Japanese grain whisky. From the House of Suntory Whisky, a mild, smooth single grain whisky with unparalleled sophistication and a clean, clear finish.

Toki means time in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

On the shores of Loch Harport, near the western edge of the rugged Isle of Skye, legends easily ring true. Standing apart, its new make spirit cooled by the sea, Talisker has forged its own maritime destiny here since 1830. Sweet, salt-laced, thunderous and smoky, as elemental as land, sea or storm, this is a whisky for the wild at heart, Made by the Sea. Light shines in every element here. Amid a deep golden glow, salty, smoky hints of a beach bonfire give the mild nose a maritime feel. First fill ex-bourbon casks gift layers of luminous flavour, the texture smoothly oily, the taste sweet and smoky-spicy, salty and fruity, like an orchard in sea mist. Peaty power appears in the chilli-spiced catch of the long finish. This is a legendary Talisker, of ethereal beauty.

Produced at the oldest distillery on the Isle of Skye, Talisker Storm Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, rugged, yet beautiful landscapes in Scotland. Talisker Storm is a dark, smoky, more brooding member of the Talisker family, with notes of wood, brine and spice that puts you right at the heart of a storm at sea. Talisker Storm is a perfect gift for adorers of Talisker, looking to explore depth of smoky, spicy quality.

Tamdhu 12 Year Old is a rich and silky Speyside single malt that reflects the distillery's unwavering commitment to 100% Oloroso sherry oak maturation. Crafted exclusively in first-fill and refill American and European oak casks sourced from Jerez, Spain. On the nose, it opens with inviting notes of iced cinnamon rolls, orange sweets, and raisins over fresh oak. The palate is smooth and generous, unfolding layers of banana, berry jam, and malt biscuit wrapped in classic sherry richness, before leading into a long, balanced finish of dried fruit, gentle spice, and soft Scottish tablet, with a subtle whisper of peat smoke at the close.

Tamnavulin Double Cask is the perfect introduction to their signature Speyside single malt whiskies: sweet, smooth and fruity, with notes of orchard fruits, creamy toffee and Crème Brûlée. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks, adding smoothness to their sweet, fruity spirit. Then, when the time is right, the whisky is finished in seasoned sherry casks. Amber gold in the glass, where rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes meet the nose. On the palate fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar.

Tamnavulin Sherry Cask Edition is a rich and indulgent single malt that showcases the distillery's signature smoothness with an added layer of depth. Initially matured in American oak ex-bourbon casks to develop a soft, mellow character, it is then finished in hand-selected sherry casks from esteemed cooperages in southern Spain. The result is a whisky with a warm amber gold hue and a rich flavour profile. On the nose, expect notes of vanilla, caramel, banana, and a touch of sweet milk chocolate with fresh ginger. The palate unfolds in layers of maple syrup, raisin, and orange, rounded out with hints of apricot and melon.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

A limited-edition release inspired by a historic 1839 recipe from Charles Tanqueray's own notebook. It blends the four classic London Dry botanicals with an exotic mix of peppercorn, rose, and cloves, creating a rich, mischievous flavour profile. Smooth yet complex, it delivers warm spice and subtle floral notes, finishing with a refined, lingering depth. A modern tribute to the golden age of gin, Tanqueray Malacca is perfect for those seeking a unique and characterful addition to their collection or cocktails.