Elevate golden moments with the McGuigan Gold Label range. A medium-bodied wine with lush forest berries, rich mocha notes and subtle spice balanced by soft, velvety tannins.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Shiraz features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

The iconic White Label collection are sourced from parcels of fruit throughout the Metala single vineyard and represent the power and expression of Langhorne Creek.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa red clay over limestone soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of Shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. To further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980s when the transition was made from American to French oak. The palate is medium-weight, relative to the likes of the warm climate Bin 28 Shiraz. The blue fruits noted on the nose are quite apparent on the flavour profile. However, the wine is orientated towards the savoury end of the spectrum. Cured meats, pepper, olives and paprika flavours vying for attention. On further inspection, almond kernels and cardamom add to the allure. The tannins are silken, finely woven around the fruit. The acid line is as neat as a pin. Everything is in the right place, a lovely wine now with decades of potential for those who can wait.

A showcase of warm climate Australian shiraz. Penfolds first Bin wine. A multi-regional blend with the Barossa always well represented. Ripe, robust and full of flavour. Drink now to 2040.

Always honest, warm, approachable. Chocolate mud cake dense, rich, opulent. Cinnamon syrup poached red cherries. Coconut shavings, milk chocolate... wait, a Bounty bar! Summer plum pudding with currants and crème anglaise. Bone marrow broth, Vietnamese Phò - layered complexity and texture. Turmeric, cinnamon, star anise clove. Cola with a suggestion of Chinotto bitterness. Sweet, layered fruit with earthy spices. Mouthcoating, chewy tannins. Cherry pip acidity. Drink now to 2040.

A steely and slatey texture with subtle oak tones beneath the spice and berries.

Named after one of Penfolds Barossa Valley vineyards, Koonunga Hill is a reflection of the Penfolds winemaking style and philosophy - offering richness, balance and lasting quality.

Aromas of strawberry, plum and blueberries with hints of charry oak. Palate shows bright juicy fruit, which is soft and round with gentle chalky tannins. Dual appellation - McLaren Vale and Barossa.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.