When the bottle is opened the wine 'pops' into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Vegan friendly

Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

This Pinot Gris had a short spell of skin contact to enhance colour and flavour. A delicately luscious wine with pear, apple and subtle floral and honeysuckle flavours. A smooth-textured wine that is flawlessly delicious on its own. Vegan Friendly.

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Vegan friendly.

Beautifully aromatic with white florals, delicate pear and apple dew drops offer an enticing nose. The palate dances seamlessly between juicy fleshy kaffir lime and honey comb, with succulent citrus acidity providing a layer of structure and poise. Fermentation in large format oak cuve creates texture with minerality of site expressed.

A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with delicate white flowers, nashi pear, white peach and red apple with a touch of cardamom and clove-like sweet spice. The shape starts with the fresh acidity followed by a juicy textural element from the gentle sweetness and barrel aged portion. The hallmark Pisa minerality cuts through nicely on the long finish.

Highly aromatic with bright cherry and redcurrant, lifted red fruits coupled with savoury spice and dried herb offer an alluring and enticing nose. The palate is elegant and refined with fruit intensity matched with a supple and silky tannin structure.

Angove Organic Chardonnay is sourced from the family's Nanya Vineyard in the Riverland and certified organic growers in McLaren Vale. Light straw with pale green hues, aromas of white peach, citrus and melon flavours combine with savoury oak on the nose. On the palate the wine has a pleasing texture and good length with a clean finish.

Angove Organic Cuvée is grown from organically certified grapes grown in their own Nanya Vineyard, in the Riverland region of South Australia. Light straw with an effervescent bead, aromas of citrus and nashi pear lead you to a crisp and clean palate with a subtle nuttiness.

The Certified Organic grapes for Angove's Organic Merlot were sourced from their own Nanya vineyard located in the Riverland, South Australia. Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.

Angove Organic Rosé is made from organically certified Shiraz grapes grown in their own Nanya Vineyard, in the Riverland region of South Australia. Delicate pink with strawberry, blueberry and crunchy watermelon aromas with a hint of apple. The palate is crisp and clean with abundant strawberry and red berry characters.

Certified Organic & Vegan Friendly. This wine is deep red with purple hues in colour. Aromas of raspberry, red cherries and spice on the nose. Subtle pepper and chocolate with soft oak flavours on the palate, it has a soft yet earthy finish.