Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Piper-Heidsieck Essentiel presented in a sleek coffret that can be used as an amplifier for smartphones. Made of oak by a French, family owned producer. Essentiel is a multi-vintage cuvée featuring a blend of 3 varieties. Its magnificent structure, balance and freshness ensure that this Extra Brut represents the iconic style of the House.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Soft, elegant, ripe ruby berries, because red looks good on you.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Bright, tart, fruity and fun. Be savvy with a little savvy B.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.

Pol Roger Réserve Brut is a luminous expression of the house's 175-year legacy, crafted from an equal blend of Pinot Noir, Pinot Meunier, and Chardonnay sourced from 30 esteemed crus and aged for four years in the cellar. In the glass, it shows a golden straw hue with fine, persistent bubbles, opening with enticing aromas of pear, mango, honeysuckle, and white jasmine that unfold into notes of vanilla and brioche. On the palate, a dynamic, fresh attack gives way to harmonious layers of fruit preserves, beeswax, acacia honey, candied citrus, and gentle spice. Celebrated for its remarkable balance of structure, elegance, and finesse, this Champagne is perfect for all occasions - serve as an apéritif or to elevate a full meal.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

Sometimes, the most wonderful creations emerge from random, happy hybrids. Take the cross-pollution of Peloursin and Syrah vines which French botanist Francois Durif discovered. He produced a delicious new grape variety, worthy of his own name: Durif, also known as Petite Sirah. And here begins your journey of discovery: taste the full-bodied, generous and lively flavours, like blackcurrant and plums balanced with spicy toasted integrated oak.